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		Ultrasound in food processing / edited by Mar Villamiel and Antonia Montilla, Josâe V. Garcâia-Pâerez, Juan A. Cárcel, and Jose Benedito. Recent Advances by Villamiel, Mar Montilla, Antonia Josâe V. Garcâia-Pâerez Juan A. Cárcel Jose Benedito Series: IFST advances in food science Material type: Text Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664/.028 VIL. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Effects of ultrasound on the kinetics of crystallization by Kapustin, A P Series: Edition: Material type: Text Publication details: Consultants Bureau, London 1963 Availability: Items available for loan: Dept. of Physics (1)Call number: 548 KAP-E. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Sourse of high-intensity ultrasound, Vol.1 by Rozenberg, L D Series: Edition: Material type: Text Publication details: Plenum Press, New York 1969 Availability: Items available for loan: Dept. of Physics (1)Call number: 620.28 ROZ-S.1. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Sourse of high-intensity ultrasound, Vol.2 by Rozenberg, L D Series: Edition: Material type: Text Publication details: Plenum Press, New York 1969 Availability: Items available for loan: Dept. of Physics (1)Call number: 620.28 ROZ-S.2. Place hold Add to cart (remove)