The vitamins : fundamental aspects in nutrition and health By Gerald F. Combs & James P. McClung
Material type: TextPublication details: Elsevier, c2022.Edition: Restricted editionDescription: i-xxii+752PISBN:- 9788131267806
- 6 612.399 COM-V
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Computational Biology and Bioinformatics | Dept. of Computational Biology and Bioinformatics | 612.399 COM-V (Browse shelf(Opens below)) | Available | DCB4290 |
Part I. Perspectives on the Vitamins in Nutrition 1. What is a Vitamin? 2. Discovery of the Vitamins 3. Chemical and Physiological Properties of the Vitamins 4. Vitamin Deficiency Part II. The Individual Vitamins 5. Vitamin A 6. Vitamin D 7. Vitamin E 8. Vitamin K 9. Vitamin C 10. Thiamin 11. Riboflavin 12. Niacin 13. B6 14. Biotin 15. Pantothenic acid 16. Folate 17. B12 18. Quasivitamins Part III. Using Current Knowledge of the Vitamins 19. Sources of the Vitamins 20. Assessing Vitamin Status 21. Quantifying Vitamin Requirements 22. Vitamin Safety Appendices A. Vitamin Terminology: Past and Present B. Original Reports for Case Studies C. A Core of Vitamin Research Literature D. Vitamin Contents of Foods E. Vitamin Contents of Feedstuffs
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