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The vitamins : fundamental aspects in nutrition and health By Gerald F. Combs & James P. McClung

By: Material type: TextTextPublication details: Elsevier, c2022.Edition: Restricted editionDescription: i-xxii+752PISBN:
  • 9788131267806
Subject(s): DDC classification:
  • 6 612.399 COM-V
Contents:
Part I. Perspectives on the Vitamins in Nutrition 1. What is a Vitamin? 2. Discovery of the Vitamins 3. Chemical and Physiological Properties of the Vitamins 4. Vitamin Deficiency Part II. The Individual Vitamins 5. Vitamin A 6. Vitamin D 7. Vitamin E 8. Vitamin K 9. Vitamin C 10. Thiamin 11. Riboflavin 12. Niacin 13. B6 14. Biotin 15. Pantothenic acid 16. Folate 17. B12 18. Quasivitamins Part III. Using Current Knowledge of the Vitamins 19. Sources of the Vitamins 20. Assessing Vitamin Status 21. Quantifying Vitamin Requirements 22. Vitamin Safety Appendices A. Vitamin Terminology: Past and Present B. Original Reports for Case Studies C. A Core of Vitamin Research Literature D. Vitamin Contents of Foods E. Vitamin Contents of Feedstuffs
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Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Computational Biology and Bioinformatics Dept. of Computational Biology and Bioinformatics 612.399 COM-V (Browse shelf(Opens below)) Available DCB4290

Part I. Perspectives on the Vitamins in Nutrition 1. What is a Vitamin? 2. Discovery of the Vitamins 3. Chemical and Physiological Properties of the Vitamins 4. Vitamin Deficiency Part II. The Individual Vitamins 5. Vitamin A 6. Vitamin D 7. Vitamin E 8. Vitamin K 9. Vitamin C 10. Thiamin 11. Riboflavin 12. Niacin 13. B6 14. Biotin 15. Pantothenic acid 16. Folate 17. B12 18. Quasivitamins Part III. Using Current Knowledge of the Vitamins 19. Sources of the Vitamins 20. Assessing Vitamin Status 21. Quantifying Vitamin Requirements 22. Vitamin Safety Appendices A. Vitamin Terminology: Past and Present B. Original Reports for Case Studies C. A Core of Vitamin Research Literature D. Vitamin Contents of Foods E. Vitamin Contents of Feedstuffs

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