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Gelatine Handbook: Theory and Industrial Practice/ Reinhard Schieber & Herbert Gareis

By: Material type: TextTextPublication details: weinheim: Wiley, 2007.Description: 334pISBN:
  • 9783527315482
DDC classification:
  • 664.26 SCH
Other classification:
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Dept. of Bio-Technology 664.26 SCH (Browse shelf(Opens below)) Available BTY3189

Includes Bibiliographical References and Index

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