Gelatine Handbook: (Record no. 669954)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00437nam a2200145 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783527315482 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.26 SCH |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Source of Number | Colon Classification |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Schrieber, Reinhard |
| 245 ## - TITLE STATEMENT | |
| Title | Gelatine Handbook: |
| Sub Title | Theory and Industrial Practice/ |
| Statement of responsibility, etc | Reinhard Schieber & Herbert Gareis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | weinheim: |
| Name of publisher | Wiley, |
| Year of publication | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 334p.; |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes Bibiliographical References and Index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home Library | Current Location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Dept. of Bio-Technology | Dept. of Bio-Technology | 23/01/2023 | 664.26 SCH | BTY3189 | 23/01/2023 | Book |