Microbial food safety : a food systems approach / Charlene Wolf-Hall, Department of Veterinary and Microbiological Sciences, North Dakota State University, USA, and William Nganje, Department of Agribusiness and Applied Economics, North Dakota State University, USA.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781780644806 (hardback : alk. paper)
- 1780644809 (hardback : alk. paper)
- 9781780644813 (pbk. : alk. paper)
- 1780644817 (pbk. : alk. paper)
- 664 HAL
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664 HAL (Browse shelf(Opens below)) | Available | BTY2753 |
Includes bibliographical references and index.
Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations.
There are no comments on this title.