MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01626cam a2200253 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781780644806 (hardback : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1780644809 (hardback : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781780644813 (pbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1780644817 (pbk. : alk. paper) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 HAL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wolf-Hall, Charlene, |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Microbial food safety : |
| Remainder of title |
a food systems approach / |
| Statement of responsibility, etc. |
Charlene Wolf-Hall, Department of Veterinary and Microbiological Sciences, North Dakota State University, USA, and William Nganje, Department of Agribusiness and Applied Economics, North Dakota State University, USA. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
UK: |
| Name of publisher, distributor, etc. |
CABI; |
| Date of publication, distribution, etc. |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
192 pages : |
| Other physical details |
illustrations (some color) ; |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Microbiology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne Diseases |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Systems Analysis |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nganje, William Evange, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
