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HACCP: A Food Industry Briefing

By: Contributor(s): Material type: TextTextPublication details: Oxford Wiley Blackwell 2015Edition: 2ISBN:
  • 9781118427231
DDC classification:
  • 363.192 MOR.H
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom Non-fiction 363.192 MOR.H (Browse shelf(Opens below)) Available UCL21533

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