HACCP: A Food Industry Briefing (Record no. 206435)

MARC details
000 -LEADER
fixed length control field 00314nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118427231
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number MOR.H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mortimore Sara E
245 ## - TITLE STATEMENT
Title HACCP: A Food Industry Briefing
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Wiley Blackwell
Date of publication, distribution, etc. 2015
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wallace Carol A
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction Campus Library Kariavattom Campus Library Kariavattom Processing Center 16/06/2016   363.192 MOR.H UCL21533 16/06/2016 16/06/2016 Book