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Restaurant management Customers,Operations and employees / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NewJersey : Prentice Hall , 1998
Availability: Items available for loan: Kerala University Library (1)Call number: MA63 N8.
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Restaurant management : customers, operations, and employees / Robert Christie Mill. by
Material type: Text Text
Publication details: Upper Saddle River, N.J. : Prentice Hall, c1998
Availability: Items available for loan: Dept. of Futures Studies (1)Call number: 647.95 MIL.
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Resturant management : customers, operations and employees Mill, Robert christie by Series:
Edition: 3 edition
Material type: Text Text
Publication details: Pearson 2007
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM MIL.
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