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Resturant management : customers, operations and employees Mill, Robert christie

By: Material type: TextTextSeries: Publication details: Pearson 2007Edition: 3 editionDescription: 463 pISBN:
Subject(s): DDC classification:
  • 338.4791HM MIL
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Institute of Management Processing Center Institute of Management 338.4791HM MIL (Browse shelf(Opens below)) Available IMK12202

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