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FERMENTED FOOD BIOTECHNOLOGY ENGLISH

By: Material type: TextTextPublication details: JAIPUR AAVISHKAR PUBLISHERS, DISTRIBUTORS 2012Edition: Description: ISBN:
Subject(s): DDC classification:
  • 664 MOD
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664 MOD (Browse shelf(Opens below)) Available BTY2117

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