FERMENTED FOOD BIOTECHNOLOGY ENGLISH
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 664 MOD
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Bio-Technology Processing Center | Dept. of Bio-Technology | 664 MOD (Browse shelf(Opens below)) | Available | BTY2117 |
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