Normal view MARC view ISBD view

FERMENTED FOOD BIOTECHNOLOGY

MODI HA

FERMENTED FOOD BIOTECHNOLOGY ENGLISH - - JAIPUR AAVISHKAR PUBLISHERS, DISTRIBUTORS 2012 -

ISBN:

Source:

Subjects--Topical Terms:
FERMENTED FOOD BIOTECHNOLOGY

Dewey Class. No.: 664 MOD

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)