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Recent advances in food and flavor chemistry

By: Material type: TextTextPublication details: Cambridge RSC Publishing 2010DDC classification:
  • 641.3382 HO.R
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom 641.3382 HO.R (Browse shelf(Opens below)) Available UCL14193

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