Recent advances in food and flavor chemistry (Record no. 213804)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00240nam a22000977a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3382 |
| Item number | HO.R |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ho, C T |
| 245 ## - TITLE STATEMENT | |
| Title | Recent advances in food and flavor chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge |
| Name of publisher, distributor, etc. | RSC Publishing |
| Date of publication, distribution, etc. | 2010 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Campus Library Kariavattom | Campus Library Kariavattom | Processing Center | 24/08/2017 | 641.3382 HO.R | UCL14193 | 24/08/2017 | 24/08/2017 | Book |