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Handbook of Food Bioengineering Biopolymers for Food Design

By: Material type: TextTextPublication details: United States Academic press ISBN:
  • 9780128114490
DDC classification:
  • 664.8 GRU.H
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom 664.8 GRU.H (Browse shelf(Opens below)) Available UCL29416

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