Handbook of Food Bioengineering (Record no. 223731)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00287nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128114490 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | GRU.H |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Grimezescu |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Food Bioengineering |
| Remainder of title | Biopolymers for Food Design |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United States |
| Name of publisher, distributor, etc. | Academic press |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Campus Library Kariavattom | Campus Library Kariavattom | Processing Center | 08/09/2020 | 664.8 GRU.H | UCL29416 | 08/09/2020 | 08/09/2020 | Book |