Food chemistry function and analysis : The chemistry and bioactive components of turmeric /
Material type: TextPublication details: UK: Royal society of chemistry, c2021.Description: 386 pISBN:- 9781788015554
- 581.19 SRE.T
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Botany General Stacks | Dept. of Botany | 581.19 SRE.T (Browse shelf(Opens below)) | Available | BOT10876 |
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