Food chemistry function and analysis : (Record no. 719493)

MARC details
000 -LEADER
fixed length control field 00492nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241018055331.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241017b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781788015554
040 ## - CATALOGING SOURCE
Transcribing agency kul
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 581.19 SRE.T
245 ## - TITLE STATEMENT
Title Food chemistry function and analysis :
Remainder of title The chemistry and bioactive components of turmeric /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK:
Name of publisher, distributor, etc. Royal society of chemistry,
Date of publication, distribution, etc. c2021.
300 ## - PHYSICAL DESCRIPTION
Extent 386 p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gopi, Sreeraj et.al.
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Dept. of Botany Dept. of Botany General Stacks 13/02/2024 Southern book star 18623.80   581.19 SRE.T BOT10876 30/11/2024 14899.04 02/04/2024 Book