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Handbook of Food Chemistry/ Edited by C K Cheung and Bhavbhuti M Mehta

By: Material type: TextTextPublication details: London: Springer, 2015Description: 1173 pagesISBN:
  • 9783642366042
DDC classification:
  • 664 CHE
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664 CHE (Browse shelf(Opens below)) Not for loan BTY2620

Includes Bibiliographical References,Index, figures and Tables.

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