Handbook of Food Chemistry/ (Record no. 255055)

MARC details
000 -LEADER
fixed length control field 00425nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783642366042
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 CHE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Edited Cheung, C K and Mehta, Bhavbhuti M
245 ## - TITLE STATEMENT
Title Handbook of Food Chemistry/
Statement of responsibility, etc. Edited by C K Cheung and Bhavbhuti M Mehta
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 1173 pages.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibiliographical References,Index, figures and Tables.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Bio-Technology Dept. of Bio-Technology General Stacks 11/08/2020   664 CHE BTY2620 11/08/2020 11/08/2020 Reference