Handbook of Food Chemistry/ (Record no. 255055)
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000 -LEADER | |
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fixed length control field | 00425nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783642366042 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 CHE |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Edited Cheung, C K and Mehta, Bhavbhuti M |
245 ## - TITLE STATEMENT | |
Title | Handbook of Food Chemistry/ |
Statement of responsibility, etc. | Edited by C K Cheung and Bhavbhuti M Mehta |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London: |
Name of publisher, distributor, etc. | Springer, |
Date of publication, distribution, etc. | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1173 pages. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibiliographical References,Index, figures and Tables. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dept. of Bio-Technology | Dept. of Bio-Technology | General Stacks | 11/08/2020 | 664 CHE | BTY2620 | 11/08/2020 | 11/08/2020 | Reference |