Food Processing Technology: Principles and Practice/ R J Fellows
Material type: TextPublication details: Tokyo: Elsssevier, Woodhead Publishing, 2015.Edition: Third EditionDescription: 913 pagesISBN:- 9789351073147
- 664 FEL
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664 FEL (Browse shelf(Opens below)) | Available | BTY2571 |
INCLUDES Bibiliographical References, Index and Appendices.
There are no comments on this title.
Log in to your account to post a comment.