Food Processing Technology: (Record no. 255056)

MARC details
000 -LEADER
fixed length control field 00437nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351073147
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 FEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FellowsR J
245 ## - TITLE STATEMENT
Title Food Processing Technology:
Remainder of title Principles and Practice/
Statement of responsibility, etc. R J Fellows
250 ## - EDITION STATEMENT
Edition statement Third Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Tokyo:
Name of publisher, distributor, etc. Elsssevier, Woodhead Publishing,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 913 pages.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note INCLUDES Bibiliographical References, Index and Appendices.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Bio-Technology Dept. of Bio-Technology General Stacks 11/08/2020   664 FEL BTY2571 11/08/2020 11/08/2020 Book