Your search returned 5 results.

Results
		Principles of enzymology for the food science / by Choudhary, N. L Singh , Anjana Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur : Oxford Book Co , 2012 Availability: Items available for loan: Kerala University Library (1)Call number: E9820bF53 Q2. Place hold Add to cart (remove)
		Fundamental of enzymology by Choudhary N L Material type: Text Publication details: Rajasthan Oxford book company 2012 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 572.7 CHO.F. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Advanced Inorganic Chemistry by Choudhary, N L Material type: Text Publication details: New Delhi Oxford 2018 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 546 CHO.A. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available PRINCIPLES OF ENZYMOLOGY FOR FOOD APPLICATIONS ENGLISH by CHOUDHARY N L AND SINGH,ANJANA Edition: Material type: Text Publication details: NEW DELHI OXFORD BOOK COMPANY 2012 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 CHO. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available ENZYMES FOR FOOD PROCESSING ENGLISH by CHOUDHARY N L AND SINGH,ANJANA Edition: Material type: Text Publication details: NEW DELHI OXFORD BOOK COMPANY 2012 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 CHO. Place hold Add to cart (remove)