Principles of enzymology for the food science /
Material type: TextPublication details: Jaipur : Oxford Book Co , 2012.Description: vi+264ISBN:- 9789350300817
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General | Kerala University Library | Kerala University Library | E9820bF53 Q2 (Browse shelf(Opens below)) | Available | 288601 |
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