Results
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ENZYMES IN FOOD biotechnology ENGLISH by Edition:
Material type: Text
Publication details: NEW YORK ELSEVIER 2019
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.024 KUD.
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SOIL MICROBIOLOGY AND BIOTECHNOLOGY ENGLISH by Edition:
Material type: Text
Publication details: NEW DELHI STUDIUM PRESS INDIA LTD 2014
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 579 MIR.
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Essential Cell Biology/ Bruce Alberts et. al by
Edition: Fifth Edition
Material type: Text
Publication details: New York: W W Nortan & Company; 2019
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 571.6 ALB.
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AQUACULTURE AND BIOTECHNOLOGY English by Edition:
Material type: Text
Publication details: NEW DELHI OXFORD & IBH PUBLISHERS CO. 1999
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 578.76 KAR.
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INTRODUCTION TO PLANT BIOTECHNOLOGY English by
Edition: 2
Material type: Text
Publication details: NEW DELHI OXFORD UNIVERSITY PRESS 2002
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 631.5 CHA.
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Fundamentals of modern bioprocessing / Sarfaraz K. Niazi, Therapeutic Proteins International LLC, Chicago, Illinois, USA, Justin L. Brown, Pennsylvania State University, University Park, Pennsylvania, USA. by
Material type: Text
Publication details: New York: CRC Press, 2016
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 660.64 NIA.
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Molecular biotechnology : principles and applications of recombinant DNA / Bernard R. Glick, Department of Biology, University of Waterloo, Ontario, Canada, Cheryl L. Patten, Biology Department, University of New Brunswick, Frederiction, New Brunswick, Canada. by
Edition: Fifth edition.
Material type: Text
Publication details: Washington: ASM Press; 2017
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 660.6 GLI.
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