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		Biochemistry of foods/ Biochemistry of foods. by Eskin, N. A. M Shahidi, Fereidoon Edition: Third edition. Material type: Text Publication details: Amsterdam: Elsevier, 2013 Availability: Items available for loan: Dept. of Biochemistry (2)Call number: 664 ESK-B, ... Place hold Add to cart (remove)
		Bioactive seaweeds for food applications : natural ingredients for healthy diets / edited by Yimin Qin. by Qin, Yimin Material type: Text Publication details: San Diego, CA : Academic Press, 2018 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664.02 YIN-B. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Braverman's introduction to the biochemistry of foods by Berk, Z Material type: Text Publication details: New York : American Elsevier Publishing Co., 1976 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664 BER-B. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Hand book of food analysis by Mahindru, S N Material type: Text Publication details: New Delhi : Swan Publishers, 1987 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664 MAH-H. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Food chemistry by Belitz, H D Grosch, W Edition: 2 ed Material type: Text Publication details: Berlin : Springer-Verlag, 1999 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664 BEL-F2. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 2 ed Material type: Text Publication details: New Delhi : CBS Publishers & Distributors, 1996 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664 POT-F2. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Food chemistry laboratory: A manual foRexperimental foods, dietetics and food scientists by Weaver, Connie M Daniel Lames R Edition: 2 ed Material type: Text Publication details: Inc. Florida : CRC Press, 2003 Availability: Items available for reference: Dept. of Biochemistry: Not for loan (1)Call number: R664 WEA-F2. Add to cart (remove)
		No cover image available No cover image available No cover image available Biochemical principles of the food industry, Vol.8 by Kretovich, V L, Ed Pijanowski, E, ed Series: 5 international congress of biochemistry Material type: Text Publication details: Oxford : Pergamon Press, 1963 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664 KRE-B.8. Place hold Add to cart (remove)
		Handbook of seasonings, and flavorings by Raghavan, Susheela Edition: 2 ed Material type: Text Publication details: CRC Press, 2007 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 641.1 RAG-H2. Place hold Add to cart (remove)
		Food Science/ Srilakshmi, B. by Srilakshmi, B Edition: Seventh Material type: Text Publication details: New Delhi: New Age International, 2018 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664 SRI-F. Place hold Add to cart (remove)
		INTRODUCTION TO FOOD ENGINEERING English by SINGH,PAUL R & HELDMAN,DENNIS R Edition: 3 Material type: Text Publication details: New York ACADEMIC PRESS 2001 Availability: No items available. Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P Edition: 5th ed. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664 COU-F. Place hold Add to cart (remove)
		Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine and Fereidoon Shahidi, editors. by Mine, Yoshinori Shahidi, Fereidoon Material type: Text Publication details: Boca Raton : CRC/Taylor and Francis, 2005 Online resources: Online Resource Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 612.3 YOS-N. Place hold Add to cart (remove)
		Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, C Neaves, Paul Williams, Anthony P Material type: Text Publication details: Oxford : Blackwell Science, 2005 Online resources: Online Resource Online Resource Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664.003 CHR-F. Place hold Add to cart (remove)
		Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi. by Bagchi, Debasis Lau, Francis Bagchi, Manashi Material type: Text Publication details: Ames, Iowa : Wiley-Blackwell, c2010 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 613.2 BAG-G. Place hold Add to cart (remove)
		Bioactive Food Proteins and Peptides : Applications in Human Health/ Edited By Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan by Hettiarachchy, Navam S Sato, Kenji Kannan, Arvind Marshall, Maurice R Material type: Text Publication details: TAYLOR & FRANCIS, 2012 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 641.3 BIO. Place hold Add to cart (remove)
		Molecular Detection of Human Bacterial Pathogens/ EDITED BY Dongyou Liu by Liu, Dongyou (ED.) Material type: Text Publication details: TAYLOR& FRANCIS, 2011 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 616.9041 MOL. Place hold Add to cart (remove)
		Bacteriophages in the control of food- and waterborne pathogens / edited by Parviz M. Sabour, Mansel W. Griffiths. by Sabour, Parviz M Griffiths, Mansel Material type: Text Publication details: Washington, DC : ASM Press, c2010 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 579.26 BAC. Place hold Add to cart (remove)
		Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Oyarzabal, Omar A Backert, Steffen Series: Material type: Text Publication details: New York : Springer, c2012 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664.001579 MIC. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available INTRODUCTION TO FOOD Toxicology. Ed.2 ENGLISH by SHIBAMOTO, Takayuki and BJELDANCES, Leonard Edition: 2 Material type: Text Publication details: London ELESEVIER- AP 2009 Availability: Items available for reference: Dept. of Biochemistry: Not for loan (1)Call number: 615.954 SHI-I. Dept. of Botany: Not for loan (1)Call number: 615.954 SHI. Add to cart (remove)
		Leung's encyclopedia of common natural ingredients : used in food, drugs, and cosmetics / Ikhlas A. Khan, Ehab A. Abourashed. by Khan, I. A Abourashed, Ehab A Edition: 3rd ed. Material type: Text Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., c2010 Other title: Encyclopedia of common natural ingredients Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 660.63 KHA-L. Place hold Add to cart (remove)
		The chemistry of food additives and preservatives / Titus A.M. Msagati. by Titus A. M. Msagati Msagati, Titus A. M Material type: Text Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, c2013 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 641.308 MSA-C. Place hold Add to cart (remove)
		The chemistry of food / Jan Velíšek. by Velíšek, Jan Material type: Text Language: English Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664.07 VEL-C. Place hold Add to cart (remove)
		Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties by Grzegorz Bartosz Material type: Text Publication details: Boca Raton CRC press 2014 Availability: No items available. Add to cart (remove)
		Cocoa and coffee fermentations / edited by, Rosane F. Schwan, Graham H. Fleet. by Schwan, Rosane F Fleet, G. H Series: Fermented foods and beverages series Material type: Text Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 633.74 COC. Place hold Add to cart (remove)
		Food policy : looking forward from the past / Janel Obenchain, Arlene Spark. by Obenchain, Janel Spark, Arlene Material type: Text Publication details: CRC Press, 2015 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 641.3384 FOO. Place hold Add to cart (remove)
		Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. by Adams, M. R Moss, M. O McClure, Peter J Edition: 4th edition. Material type: Text Publication details: UK: Royal Society of Chemistry, 2016 Availability: No items available. Add to cart (remove)
		No cover image available No cover image available No cover image available FOLKLORE AND ODYSSEYS OF FOOD AND MEDICINAL PLANTS English by LEHNER,Johanna and ERNST Edition: Material type: Text Publication details: NEW YORK TUDOR PUBLISHING COMPANY 1962 Availability: Items available for loan: Dept. of Botany (1)Call number: 615.321 LEH. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available NUCLEAR RADIATION IN FOOD AND AGRICULTURE English by SINGLETON,Ralph W Edition: Material type: Text Publication details: NEW YORK D.VAN NOSTRAND CO.,INC 1958 Availability: Items available for loan: Dept. of Botany (1)Call number: 630 SIN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available THE OXFORD BOOK OF FOOD PLANTS English by HARRISON.S.G, MASEFIELD.G.B, WALLIS,Michael Edition: Material type: Text Publication details: LONDON OXFORD UNIVERSITY PRESS 1969 Availability: Items available for reference: Dept. of Botany: Not for loan (1)Call number: 641.303 HAR. Add to cart (remove)
		No cover image available No cover image available No cover image available REPORT OF THE SECOND WORLD CONGRESS English by Edition: Material type: Text Publication details: ROME FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 1970 Availability: Items available for loan: Dept. of Botany (1)Call number: 641.3. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION English by PAWLEY,Walter.H Edition: Material type: Text Publication details: ROME FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 1963 Availability: Items available for loan: Dept. of Botany (1)Call number: 338.19 PAW. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available BIOCHEMISTRY OF FOOD English by ESKIN .N.A.M, HENDERSON H.M, TOWNSEND R.J Edition: Material type: Text Publication details: NEW YORK ACAEMIC 1971 Availability: Items available for loan: Dept. of Botany (1)Call number: 572 ESK. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available REAPING THE GREEN REVOLUTION : Food and Jobs for All ENGLISH by SEN SUDHIR Edition: Material type: Text Publication details: NEW YORK McGRAW -HILL PUBLISHING CO 1975 Availability: Items available for loan: Dept. of Botany (1)Call number: 631.55 SEN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY English by FRAZIER,W.C Edition: II Material type: Text Publication details: NEW DELHI TATA McRAW - HILL PUBLISHING COMPANY LTD 1967 Availability: Items available for loan: Dept. of Botany (1)Call number: 579 FRA. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available MOULDS TOXINS &FOOD English by MOREAU C Edition: Material type: Text Publication details: NEW YORK JOHN WILLEY 1979 Availability: Items available for loan: Dept. of Botany (1)Call number: 615.9 MOR. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available PLANTS PRODUCTS OF TROPICAL AFRICA English by VICKERY Margeret and VICKERY Brain Edition: Material type: Text Publication details: NEW YORK MACMILLAN INTERNATIONAL COLLEGE EDITION 1979 Availability: Items available for loan: Dept. of Botany (1)Call number: 641.030 VIC. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY English by ADAMS M.R. and MOSS M.O Edition: Material type: Text Publication details: NEW YORK NEW AGE INTERNATIONAL(P) LTD. 1955 Availability: Items available for loan: Dept. of Botany (1)Call number: 579 ADA. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available PRACTICAL MANUAL OF INTRODUCTORY FOODS English by MATHEW.S Edition: Material type: Text Publication details: INDIA AGROBIOS 2001 Availability: Items available for reference: Dept. of Botany: Not for loan (1)Call number: 641.3 MAT. Add to cart (remove)
		No cover image available No cover image available No cover image available FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED English by SRIVASTAVA,R.P. AND SANJEEV KUMAR Edition: Material type: Text Publication details: LUCKNOW,INDIA INTERNATIONAL BOOKS DISTRIBUTING CO. 2002 Availability: Items available for loan: Dept. of Botany (1)Call number: 664.028 SRI. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD CHEMISTRY of its components English by COULTATE T.P Edition: Material type: Text Publication details: United Kingdom R.S.C. 2009 Availability: Items available for loan: Dept. of Botany (1)Call number: 613.2 CAU. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Cytotoxic Effects of Food Dyes - (PhD Thesis) ENGLISH by Sreela Raj, N R Edition: Material type: Text Publication details: Trivandrum KERALA UNIVERSITY 2010 Availability: Items available for reference: Dept. of Botany: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction ENGLISH by Edition: Material type: Text Publication details: West Susex Wiley Blackwell 2013 Availability: Items available for reference: Dept. of Botany: Not for loan (1)Call number: 572.567 TIW. Add to cart (remove)
		No cover image available No cover image available No cover image available PRINCIPLES OF Food Toxicology. Ed.2 ENGLISH by Pussa, Tonu Edition: 2 Material type: Text Publication details: London CRC PRESS 2014 Availability: Items available for reference: Dept. of Botany: Not for loan (1)Call number: 615.954 PUS. Add to cart (remove)
		No cover image available No cover image available No cover image available INTRODUCTION TO FOOD Toxicology. Ed.2 ENGLISH by SHIBAMOTO, Takayuki and BJELDANCES, Leonard Edition: 2 Material type: Text Publication details: London ELESEVIER- AP 2009 Availability: No items available. Add to cart (remove)
		No cover image available No cover image available No cover image available OBJECTIVE Food Science AND Technology ENGLISH by MUDGIL, Depak and SWEETHA, MUDGIL Edition: 2nd Rev Material type: Text Publication details: Jodhpur SCIENTIFIC PUBLISHERS 2015 Availability: Items available for loan: Dept. of Botany (1)Call number: 664 MUD. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available INTRODUCTION TO Agronomy: Food, Crops and Environment ENGLISH by SHEAFFER, C G and MONCADA, K M Edition: 2 Material type: Text Publication details: New Delhi CENAGE Learning 2012 Availability: Items available for loan: Dept. of Botany (1)Call number: 630 SHE. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Agrobiodiversity Management for Food Security: A Criritcal Review ENGLISH by LENNE, Juliian M and WOOD, David Edition: Material type: Text Publication details: Oxfordshire CABI 2011 Availability: Items available for loan: Dept. of Botany (1)Call number: 631.58 LEN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Genitically Modified Organisms in Food: Production, Safety, Regulation and Public Health ENGLISH by WATSON,Ronald Ross, PREEDY, Victor R Edition: Material type: Text Publication details: New York Elsevier 2016 Availability: Items available for loan: Dept. of Botany (1)Call number: 664 WAT. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available AGRO food Processing and Market ENGLISH by NEELAM, S Edition: Material type: Text Publication details: Delhi MANGlam Publications 2015 Availability: Items available for loan: Dept. of Botany (1)Call number: 664 NEE. Place hold Add to cart (remove)

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Your search returned 755 results.