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Innovations in Sustainability: Fuel and Food by
Material type:  Text
Publication details: UK Cambridge University Press 2015
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 333.72 MAR.I.
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Agroecology by
Edition: 3
Material type: Text
Publication details: London CRC 2015
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 577.55 GLI.A.
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Nano and Microencapsulation for Foods by
Material type: Text
Publication details: U.K Wiley Blackwell 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 641.308 KWA.N.
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STRESS TOLERANCE AND PLANT PRODUCTIVITY / by
Material type: Text
Publication details: NEW DEHI: DISCOVERY PUBLISHING HOUSE, 2018
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 581 STR.S.
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Dairy and Food Products Technology by
Material type: Text
Publication details: US White Press Academic 2020
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 613.25 CRU.D.
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Bioprocesses in Food Industry by
Material type: Text
Publication details: United Kigdom ED-TECH Press 2020
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 338.47664 UND.B.
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Agriculture and Food Technology by
Material type: Text
Publication details: Jaipur Agrotech Press 2020
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664 MAT.A.
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Food, Health, Hygiene and Vitamins by
Material type: Text
Publication details: NewDelhi Random Publications, 2019
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664 FOO.F.
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Preservatives in food and food examination by Series: Edition:
Material type: Text
Publication details: J & A Churchill Ltd., London 1906
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.4 THR-P.
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Microbiology in agriculture fisheries and food by Series: Edition:
Material type: Text
Publication details: Academic Press, New York 1976
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.001579 SKI-M.
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Marine food chains by Series: Edition:
Material type: Text
Publication details: Otto Koeltz Antiquariat, Koengstein 1973
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 577.76 STE-M.
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Food, feeding habits and alimentary canal of fishes by Series: Edition:
Material type: Text
Publication details: Vinod Publishers & Distributors, India 2002
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 591.53 SUR-F.
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Understanding food science and technology by Series: Edition:
Material type: Text
Publication details: Thomson Learning Inc, Australia 2003
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R 641.3 MUR-U.
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Algal ecology: Freshwater Benthic ecosystems by Series: Edition:
Material type: Text
Publication details: Academic Press , New York 1996
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 577.76 STE-A.
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Modern food microbiology by Series: Edition:
Material type: Text
Publication details: CBS Publishers & Distributors, New Delhi 2005
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.001579 JAY-M.
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Ecology of plankton by Series: Edition:
Material type: Text
Publication details: Daya Publishing House, Delhi 2005
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 577.76 ARV-E.
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Chemical constitution of natural fats by Series:
Edition: 4
Material type: Text
Publication details: Chapman and Hall, London 1964
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.3 HIL-C4.
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New fish cooking encyclopedia by Series: Edition:
Material type: Text
Publication details: Hermes House, London 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.392 WHI-N.
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Food packaging: principles and practice by Series:
Edition: 3
Material type: Text
Publication details: CRC Press 2013
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.09 ROB-F.
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Molluscan shellfish safety by Series: Edition:
Material type: Text
Publication details: Springer 2014
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 639.4 SAU-M.
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HACCP: a toolkit for implementation by Series:
Edition: 2
Material type: Text
Publication details: RSC pblishing & Leatherhead food research 2010
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R363.1926 WAR- H2.
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Food safety: a roadmap to success by Series: Edition:
Material type: Text
Publication details: Elsevier Academic Press, Amsterdam 2016
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R363.192 ADE-F.
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Dietary nutrients, additives, and fish health by Series: Edition:
Material type: Text
Publication details: Wiley - Blackwell 2015
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R597 LEE-D.
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Food energy nexus and ecosystem by Series: Edition:
Material type: Text
Publication details: Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi 1988
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 577.76 MOU-F.
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Encyclopedia of food chemistry. Vol.1 by
Material type: Text
Publication details: Elsevier, 2019
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.0703 VAR-E.1.
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Encyclopedia of food chemistry. Vol.3 by
Material type: Text
Publication details: Elsevier , 2019
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.0703 VAR-E.3 .
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Encyclopedia of food chemistry. Vol.2 by
Material type: Text
Publication details: Elsevier, 2019
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.0703 VAR-E.2.
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