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Comparative Microbial Quality of raw and Processed Squid.

By:

Namitha S Kumar

Material type: Text

Text

TextSeries: Pramod Kiran R BPublication details: 2024Subject(s):

Microbial Quality-Raw Squid

DDC classification:

M2024AA06 NAM-C

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Holdings ( 1 )
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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
PG Dissertation	Dept. of Aquatic Biology and Fisheries 101	Dept. of Aquatic Biology and Fisheries	Reference	M2024AA06 NAM-C (Browse shelf(Opens below))	Available		M2024AA06

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Previous	M2024AA02 ARU-I Investigation of Microplastic contamination in Etroplus Suratensis (BLOCH,1790)from cage culture systems in Ashtamudi Lake,Kerala.	M2024AA03 ATH-E Evaluating the recreational suitability of Munamb Beach,kannur District:Insights from studies on the water quality,Microbiology and heavy metals.	M2024AA05 MAR-S Studies on Hydrological parameters,Growth assessment and length-weight relationship of genetically improved farmed Tilapia(Gift) Oreochromis Niloticus(Linnaeus,1758)	M2024AA06 NAM-C Comparative Microbial Quality of raw and Processed Squid.	M2024AA07 NIV-G Growth performance and carotenoid content evaluation in Hemochromis Bimaculatus(Gill;1862): Using Daphina and Moina as live feeds,which inturn fed with chlorella,Spirulina and Yeast.	M2024AA08 REM-M Microbial meditation of pearlspot :growth and survival in aquaculture systems.	M2024AA09 RIY-D Development of a Biofilter for very small fish -rearing systems.	Next

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