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Microbial enzymes in production of functional foods and nutraceuticals

By: Material type: TextTextPublication details: NewYork: CRC press, 2023.Description: xv,301pISBN:
  • 9781032317564
Subject(s): DDC classification:
  • 572.7 RAI.M
Other classification:
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Campus Library Kariavattom Campus Library Kariavattom Text Book 572.7 RAI.M (Browse shelf(Opens below)) Available UCL34861

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