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Microbial enzymes in production of functional foods and nutraceuticals

Rai,Amit Kumar...[et al.]

Microbial enzymes in production of functional foods and nutraceuticals - NewYork: CRC press, 2023. - xv,301p.

ISBN: 9781032317564

Subjects--Topical Terms:
Microbial enzymes

Dewey Class. No.: 572.7 / RAI.M

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