Emerging technologies in food science,biotechnology and chemical engineering
Material type:
- 9789393308344
- 664 PUR.E
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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Campus Library Kariavattom | Campus Library Kariavattom | Text Book | 664 PUR.E (Browse shelf(Opens below)) | Available | UCL34808 |
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