Handbook of research on food science and technology : Volume 1,. Food technology and chemistry

Material type: Text

TextPublication details: USA Apple Academic Press 2019Description: 258ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom	Campus Library Kariavattom	664 GON.H.1 (Browse shelf(Opens below))	Available		UCL33440

Previous		No cover image available No cover image available				No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 BAL.E Edible coatings and films to improve food quality	664 ESK.B Biochemistry of foods	664 FOO.F Food, Health, Hygiene and Vitamins	664 GON.H.1 Handbook of research on food science and technology : Volume 1,. Food technology and chemistry	664 HUI.F Food biotechnology: Microorganisms	664 JOH.I Introduction to food biotechology	664 KON.F Food analysis and preservation: Current research topics	Next

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