Handbook of research on food science and technology : Volume 1,. Food technology and chemistry (Record no. 693553)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00312nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781774631270 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | GON.H |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of research on food science and technology : Volume 1,. Food technology and chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | Apple Academic Press |
| Year of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 258 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home Library | Current Location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Campus Library Kariavattom | Campus Library Kariavattom | 20/07/2023 | 664 GON.H.1 | UCL33440 | 20/07/2023 | Book |