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Handbook of research on food science and technology : Volume 1,. Food technology and chemistry

Material type: TextTextPublication details: USA Apple Academic Press 2019Description: 258ISBN:
  • 9781774631270
DDC classification:
  • 664 GON.H
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Campus Library Kariavattom 664 GON.H.1 (Browse shelf(Opens below)) Available UCL33440

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