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Principles and techniques of food analysis

Contributor(s): Material type: TextTextPublication details: New York: Syrawood Publishing House, 2023.Description: vi,242pISBN:
  • 9781647403690
DDC classification:
  • 664.07 FOR.P
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book IUCEIB Library, University of Kerala New Materials Shelf IUCEIB Library, University of Kerala 664.07 FOR.P (Browse shelf(Opens below)) Available CEB1145

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