Principles and techniques of food analysis (Record no. 691807)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00310nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781647403690 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | FOR.P |
| 245 ## - TITLE STATEMENT | |
| Title | Principles and techniques of food analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York: |
| Name of publisher | Syrawood Publishing House, |
| Year of publication | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vi,242p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ford,Samuel. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home Library | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| IUCEIB Library, University of Kerala | IUCEIB Library, University of Kerala | New Materials Shelf | 23/06/2023 | 664.07 FOR.P | CEB1145 | 23/06/2023 | Book |