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Food Biosensors : Food Chemistry, Function and Analysis

Contributor(s): Material type: TextTextPublication details: UK Royal Society of Chemistry 2017Description: 521ISBN:
  • 9781782623618
DDC classification:
  • 664.08 FOO.F
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Campus Library Kariavattom 664.08 FOO.F (Browse shelf(Opens below)) Available UCL33165

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