Food Biosensors : Food Chemistry, Function and Analysis (Record no. 690634)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00317nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781782623618 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.08 |
| Item number | FOO.F |
| 245 ## - TITLE STATEMENT | |
| Title | Food Biosensors : Food Chemistry, Function and Analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK |
| Name of publisher | Royal Society of Chemistry |
| Year of publication | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 521 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmed, Minhaz Ahmed |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home Library | Current Location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Campus Library Kariavattom | Campus Library Kariavattom | 15/06/2023 | 664.08 FOO.F | UCL33165 | 15/06/2023 | Book |