Statistical Process Control for the Food Industry : a guide for practitioners and managers

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Material type: Text

TextPublication details: Wiley USA 2019Description: 186ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Statistics	Dept. of Statistics	664.07 LIM (Browse shelf(Opens below))	Available		STA10815

Previous		No cover image available No cover image available					No cover image available No cover image available	Next
Previous	660.28 CHU Interpretation and use of rate data : the rate concept /	664.001 JAR Statistical aspects of the microbiological examination of foods /	664.07 HUB Statistical quality control for the food industry /	664.07 LIM Statistical Process Control for the Food Industry : a guide for practitioners and managers	670.42 MED Statistical Processes	670.42 WET Statistical Process Control Theory and Practice	701.17 WEY Symmetry	Next

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