Statistical Process Control for the Food Industry : a guide for practitioners and managers (Record no. 685898)

MARC details
000 -LEADER
fixed length control field 00405cam a22001458i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781119151982
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 LIM
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Lim, Sarina Abdul Halim
245 10 - TITLE STATEMENT
Title Statistical Process Control for the Food Industry : a guide for practitioners and managers
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Wiley
Place of publication USA
Year of publication 2019
300 ## - PHYSICAL DESCRIPTION
Number of Pages 186
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Antony, Jiju
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home Library Current Location Date acquired Full call number Accession Number Price effective from Koha item type
        Dept. of Statistics Dept. of Statistics 18/05/2023 664.07 LIM STA10815 18/05/2023 Book