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Statistical Process Control for the Food Industry : a guide for practitioners and managers

By: Contributor(s): Material type: TextTextPublication details: Wiley USA 2019Description: 186ISBN:
  • 9781119151982
Subject(s): DDC classification:
  • 664.07 LIM
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Statistics Dept. of Statistics 664.07 LIM (Browse shelf(Opens below)) Available STA10815

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