Handbook of food microbiology

Material type: Text

TextPublication details: NewDelhi Random Publications 2021Description: 282pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom	Campus Library Kariavattom	664.001579 HAN.H (Browse shelf(Opens below))	Available		UCL31825

Previous	No cover image available No cover image available						No cover image available No cover image available	Next
Previous	664.001579 ADA.F Food Microbiology: An Introduction	664.001579 CHE.A Antimicrobial resistance and food safety: methods and techniques	664.001579 COR.H Handbook of Culture Media for Food and Water Microbiology	664.001579 HAN.H Handbook of food microbiology	664.001579 HAW.M Modern Food Microbiology	664.001579 LIG.M Microbiological Analysis of Food and Water	664.001579 NEE Food Microbiology	Next

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