Handbook of food microbiology (Record no. 645844)

MARC details
000 -LEADER
fixed length control field 00259nam a22001097a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789352697410
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number HAN.H
245 ## - TITLE STATEMENT
Title Handbook of food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication NewDelhi
Name of publisher Random Publications
Year of publication 2021
300 ## - PHYSICAL DESCRIPTION
Number of Pages 282p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home Library Current Location Date acquired Full call number Accession Number Price effective from Koha item type
        Campus Library Kariavattom Campus Library Kariavattom 31/05/2022 664.001579 HAN.H UCL31825 31/05/2022 Book