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Handbook of food microbiology

Material type: TextTextPublication details: NewDelhi Random Publications 2021Description: 282pISBN:
  • 9789352697410
DDC classification:
  • 664.001579 HAN.H
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Campus Library Kariavattom 664.001579 HAN.H (Browse shelf(Opens below)) Available UCL31825

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