Food and beverage service and management/ Dwayne Navarro.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781666888911
- R 338.4791HM NAV
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Institute of Management Reference | Institute of Management | R 338.4791HM NAV (Browse shelf(Opens below)) | Available | IMK16896 |
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R 338.4791CUL CRE Creating heritage for tourism / | R 338.4791DES PER Tourism destination management/ | R 338.4791ECO CON Conservation tourism / | R 338.4791HM NAV Food and beverage service and management/ | R 338.4791HM RAY Strategic management for hospitality and tourism/ | R 338.4791HM VAU Hospitality and sales management/ | R 338.4791T&T HAN Handbook of tourism and travel behavior/ |
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