Biotechnological approaches in food adulterants / editor, Madan L. Verma.
Material type: TextPublication details: C R C press, 2021Edition: First editionDescription: vi, 338 pages : illustrationsISBN:- 9780367369866
- 664/.024 23
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Dept. of Aquatic Biology and Fisheries Reference | Dept. of Aquatic Biology and Fisheries | Reference | 664.024 VER-B (Browse shelf(Opens below)) | Available | AQU6292 |
Browsing Dept. of Aquatic Biology and Fisheries shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
639.80286 HAI-S Sustainable aquaculture. | 639.80286 LEM-O Organic aquaculture : impacts and future developments / | 660.6/5 GLI-M6 Molecular biotechnology : principles and applications of recombinant DNA / | 664.024 VER-B Biotechnological approaches in food adulterants / | 664.0703 VAR-E.1 Encyclopedia of food chemistry. Vol.1 | 664.0703 VAR-E.2 Encyclopedia of food chemistry. Vol.2 | 664.0703 VAR-E.3 Encyclopedia of food chemistry. Vol.3 |
Includes bibliographical references and index.
"The book covers key research topics and practical applications of cutting-edge technologies used for detection of food adulterants. Topics include expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. Emerging issues in food adulterants and the biotechnological solutions to curb such menaces in the food industry, are discussed. Various topics in food technology pertaining to adulterants addressed in this book, make it a useful resource for a wide readership such as food technologists, chemical engineers, microbiologists, biotechnologists, agricultural engineers, nanotechnologists, and policy makers"--
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