Biotechnological approaches in food adulterants / editor, Madan L. Verma.

Contributor(s):

Verma, Madan L

Material type: Text

TextPublication details: C R C press, 2021Edition: First editionDescription: vi, 338 pages : illustrationsISBN:

9780367369866

Subject(s):

DDC classification:

664/.024 23

Summary: "The book covers key research topics and practical applications of cutting-edge technologies used for detection of food adulterants. Topics include expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. Emerging issues in food adulterants and the biotechnological solutions to curb such menaces in the food industry, are discussed. Various topics in food technology pertaining to adulterants addressed in this book, make it a useful resource for a wide readership such as food technologists, chemical engineers, microbiologists, biotechnologists, agricultural engineers, nanotechnologists, and policy makers"--

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Reference	Dept. of Aquatic Biology and Fisheries	Reference	664.024 VER-B (Browse shelf(Opens below))	Available		AQU6292

Includes bibliographical references and index.

"The book covers key research topics and practical applications of cutting-edge technologies used for detection of food adulterants. Topics include expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. Emerging issues in food adulterants and the biotechnological solutions to curb such menaces in the food industry, are discussed. Various topics in food technology pertaining to adulterants addressed in this book, make it a useful resource for a wide readership such as food technologists, chemical engineers, microbiologists, biotechnologists, agricultural engineers, nanotechnologists, and policy makers"--

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