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Improving sustainability in the hospitality industry/ Frans Melissen and Lieke Sauer.

By: Contributor(s): Material type: TextTextPublication details: Oxon: Routledge, 2019.Description: 133 pagesISBN:
  • 9781138057708
Subject(s): DDC classification:
  • 338.4791HM MEL
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Institute of Management Processing Center Institute of Management 338.4791HM MEL (Browse shelf(Opens below)) Available IMK16839

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