Improving sustainability in the hospitality industry/ Frans Melissen and Lieke Sauer.
Material type: TextPublication details: Oxon: Routledge, 2019.Description: 133 pagesISBN:- 9781138057708
- 338.4791HM MEL
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Institute of Management Processing Center | Institute of Management | 338.4791HM MEL (Browse shelf(Opens below)) | Available | IMK16839 |
There are no comments on this title.
Log in to your account to post a comment.