Improving sustainability in the hospitality industry/ (Record no. 627267)
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000 -LEADER | |
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fixed length control field | 00410nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781138057708 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.4791HM |
Item number | MEL |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Melissen, Frans |
245 ## - TITLE STATEMENT | |
Title | Improving sustainability in the hospitality industry/ |
Statement of responsibility, etc | Frans Melissen and Lieke Sauer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Oxon: |
Name of publisher | Routledge, |
Year of publication | 2019. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 133 pages. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Hospitality management |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sauer, Lieke |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home Library | Current Location | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Institute of Management | Institute of Management | Processing Center | 18/02/2022 | 3663.45 | 338.4791HM MEL | IMK16839 | 18/02/2022 | Book |