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Biotechnology: food fermentation ( Microbiology, Biochemistry and Technology) volume 1

By: Material type: TextTextPublication details: New Delhi Educational Publishers and Distributors 1999Description: xviii, 521p., vvivISBN:
  • 8187198044
Subject(s): DDC classification:
  • 664.024 JOS/B V.1
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Study Centre Pandalam ,University of Kerala Processing Center Study Centre Pandalam ,University of Kerala 664.024 JOS/B V.1 (Browse shelf(Opens below)) Available USCP700

Includes bibliographical references and index

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